Picnic

Chicken Quinoa Salad with Grapes and Fennel is for Salad.

Chicken Quinoa Salad with Grapes and Fennel takes 10 minutes to prepare.

Chicken Quinoa Salad with Grapes and Fennel takes 15 minutes to cook.

Chicken Quinoa Salad with Grapes and Fennel makes 5 servings.

The ingredients for Chicken Quinoa Salad with Grapes and Fennel are:

10 Chicken Breast Tenderloins, baked, grilled, or broiled. Chopped and cooled
1 cup (dry) Trader Joe's organic red quinoa - cooked per package directions and cooled
1 cup Red seedless grapes
3/4 c. diced Fennel. I use parts of the whole thing - leaves, bulb, finely chopped stem
1/2 cup Leeks - sliced fine (white and very light green part only)
1/4 cup sliced or slivered Almonds
1 8 oz. cup 0% Plain Greek Yogurt
1 T Balsamic Vinegar
Salt and pepper to taste

Here is how you make Chicken Quinoa Salad with Grapes and Fennel:

Mix all together and chill at least a couple hoursServing Size:?5-6 servings

The nutritional information for Chicken Quinoa Salad with Grapes and Fennel is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 298.7

• Total Fat: 4.5 g
• Cholesterol: 16.7 mg
• Sodium: 405.0 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 4.7 g
• Protein: 29.6 g

The dietary needs meet for Chicken Quinoa Salad with Grapes and Fennel is Low Fat