Picnic

Thai Chicken Sesame Slaw is for Salad.

Thai Chicken Sesame Slaw takes 20 minutes to prepare.

Thai Chicken Sesame Slaw takes 15 minutes to cook.

Thai Chicken Sesame Slaw makes 3 servings.

The ingredients for Thai Chicken Sesame Slaw are:

6 Skinless breast tenderloins, broiled or baked and chopped 1 cup (or one can) Bamboo shoots
1/2 cup shredded or thinly cut carrots, raw
2 cups broccoli slaw (found in bags in produce section)
3 T chopped scallions, raw
1/2 c. peppers, sweet, red, fresh
1/2 bottle of Cost Plus/World Market's World Grill Peanut Satay Sauce, or peanut sauce of choice
1 T toasted sesame seeds
1 tsp dried cilantro, or 1 T fresh
1 T fresh mint, or 1 tsp dried mint
Juice from one lime (about 1.5 T)
1 tsp Spice Hunter Thai Seasoning or other Thai seasoning
1/2 cup chopped cucumber (with peel)
** you may want to add soy sauce/tamari if you want it saltier, or hot sauce/pepper flakes for more heat.

Here is how you make Thai Chicken Sesame Slaw:

1. Sprinkle defrosted/fresh chicken tenderloins with Thai seasoning, then bake or broil at 450 for 10-15 minutes or until slightly browned on outside.2. Let chicken cool, then chop up, removing any trace fat.2.Put all ingredients in a bowl, mix well, then chill at least a few hours.Serving Size: 3 meal servings, 4-5 side servingsNumber of Servings: 3Recipe submitted by SparkPeople user KATIE123080.

The nutritional information for Thai Chicken Sesame Slaw is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 239.1

• Total Fat: 8.1 g
• Cholesterol: 16.7 mg
• Sodium: 680.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 6.8 g
• Protein: 26.5 g

Thai Chicken Sesame Slaw is Asian cuisine.

The dietary needs meet for Thai Chicken Sesame Slaw is Gluten Free