Picnic

Chocolate Hazelnut Beet Brownies is for Dessert.

Chocolate Hazelnut Beet Brownies takes 15 minutes to prepare.

Chocolate Hazelnut Beet Brownies takes 40 minutes to cook.

Chocolate Hazelnut Beet Brownies makes 16 servings.

The ingredients for Chocolate Hazelnut Beet Brownies are:

1 cup (224g) pureed beets (from about 280g raw, roasted and pureed)
? cup canola oil
1 cup sugar
1 tbsp vanilla extract
2 tsp hazelnut extract
2 large eggs
1 tbsp strong black coffee
? cup flour
⅓ cup Dutch process cocoa powder (my favourite is Guittard?s Cocoa Rouge)
⅓ cup pulverized chocolate covered hazelnuts (I used about half of a Ritter Sport Dark Chocolate with Whole Hazelnuts bar pulverized in the food processor)

Here is how you make Chocolate Hazelnut Beet Brownies:

Preheat oven to 350F Grease an 8″ pan. Set aside.Whisk together beets, oil, sugar, extracts, eggs and coffee, and beets.Add the flour and cocoa, stirring just until combined.Spread in the pan and sprinkle with the chocolate covered hazelnuts.Bake 35-45 minutes or until toothpick in center comes out clean. Cool completely before cutting.Serving Size: Makes one 8" pan, 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Hazelnut Beet Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 159.4

• Total Fat: 9.1 g
• Cholesterol: 23.3 mg
• Sodium: 21.1 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.1 g
• Protein: 2.0 g

The dietary needs meet for Chocolate Hazelnut Beet Brownies is Vegetarian