The recipe Vegetarian Chocolate Cake

Made From Scratch Recipes

Vegetarian Chocolate Cake recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Vegetarian Chocolate Cake!

Vegetarian Chocolate Cake

Vegetarian Chocolate Cake Recipe
Vegetarian Chocolate Cake

Quick and easy fluffy chocolate cake.

What Course Is Vegetarian Chocolate Cake?

Vegetarian Chocolate Cake is for Dessert.


How Long Does Vegetarian Chocolate Cake Recipe Take To Prepare?

Vegetarian Chocolate Cake takes 10 minutes to prepare.


How Long Does Vegetarian Chocolate Cake Recipe Take To Cook?

Vegetarian Chocolate Cake takes 25 minutes to cook.


How Many Servings Does Vegetarian Chocolate Cake Recipe Make?

Vegetarian Chocolate Cake makes 8 servings.


What Are The Ingredients For Vegetarian Chocolate Cake Recipe?

The ingredients for Vegetarian Chocolate Cake are:

Kokimo Foods Gluten Free Chocolate Cake Mix - (85g)- 18 servings total, 4.5 serving (remove)
NATUREGG Simply Egg Whites, 1 cup (remove)
*Now Stevia Extract, 1 g. packet, 10 serving (remove)
Nielson Skim Milk (Non-fat), 0.25 cup (remove)


How Do I Make Vegetarian Chocolate Cake?

Here is how you make Vegetarian Chocolate Cake:

1. Whip egg whites until stiff peaks form, adding stevia while whipping 2. Fold in cake mix flour3. Bake at 375 for 20-30 minutesServe with strawberry sauceNumber of Servings: 8Recipe submitted by SparkPeople user OFELIA.GABRIELA.


What's The Nutritional Info For Vegetarian Chocolate Cake?

The nutritional information for Vegetarian Chocolate Cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 114.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.5 g

What Dietary Needs Does Vegetarian Chocolate Cake Meet?

The dietary needs meet for Vegetarian Chocolate Cake is Vegetarian


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