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Gluten Free Chocolate Chip Cookies is for Dessert, Snack.

Gluten Free Chocolate Chip Cookies takes 15 minutes to prepare.

Gluten Free Chocolate Chip Cookies takes 12 minutes to cook.

Gluten Free Chocolate Chip Cookies makes 34 servings.

The ingredients for Gluten Free Chocolate Chip Cookies are:

1 1/2 Arrowhead Mills Rice Flour Baking Mix
3/4 t baking powder
1/4 t baking soda
1/2 t salt
1c packed brown sugar
1/4 unsalted butter
1t vanilla
1/4 c sour cream
1 large egg
3/4 quick-cook oats
1/2 c mini chocolate chips

Here is how you make Gluten Free Chocolate Chip Cookies:

Preheat oven to 350. Use parchment paper on cookie sheets. Combine flour, baking powder, baking soda, and salt. In mixer, beat brown sugar, butter and vanilla. Beat in sour cream and egg. Add Flour mixture. Stir in oats. Add Chocolate chips. Bake 12 minutes or until bottom of cookie is a little brown.Number of Servings: 34Recipe submitted by SparkPeople user INDIANNAJONES.

The nutritional information for Gluten Free Chocolate Chip Cookies is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 87.7

• Total Fat: 3.4 g
• Cholesterol: 10.6 mg
• Sodium: 61.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.5 g
• Protein: 0.9 g

The dietary needs meet for Gluten Free Chocolate Chip Cookies is Gluten Free