Picnic

Corn/Gluten Free Cinnamon Chocolate Chip Cookie Mix is for Dessert.

Corn/Gluten Free Cinnamon Chocolate Chip Cookie Mix takes 20 minutes to prepare.

Corn/Gluten Free Cinnamon Chocolate Chip Cookie Mix takes 20 minutes to cook.

Corn/Gluten Free Cinnamon Chocolate Chip Cookie Mix makes 48 servings.

The ingredients for Corn/Gluten Free Cinnamon Chocolate Chip Cookie Mix are:

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup unsalted organic butter
2 eggs
1 tbsp pure vanilla extract (watch for hidden "additional flavors"
2 tbsp ground cinnamon
1 tsp sea salt
2 1/4 cups white rice flour
1 tsp baking soda
1 tsp guar gum
1 11.5 oz bag of dark chocolate chips

Here is how you make Corn/Gluten Free Cinnamon Chocolate Chip Cookie Mix:

Add 3/4 cup granulated sugar and 3/4 cup packed brown sugar to large bowl. Mix in 1 cup unsalted organic butter and 2 eggs. Add 1 tblspn pure vanilla extract (for corn allergens - watch for hidden "additional flavors"!!!) and 1 tblspn ground cinnamon. Stir/mix in an 11.5 oz bag of dark chocolate chips.In second bowl, mix 2 1/4 cups white rice flour, 1 tsp sea salt, 1 tsp baking soda and 1 tsp guar gum (keeps the cookes together better when using rice flour). Stir. Mix flour batch into the sugary deliciousness from above slowly and create greatness!For best results, freeze the dough for 10 minutes or so. It balls better. :)Bake on 375 for about 10-15 minutes or until golden brown. Makes 48 cookies. Can also be spread in large 1 inch pan and cut into cookie bars. Same temperature, but start checking on the bars after about 20 minutes. Number of Servings: 48Recipe submitted by SparkPeople user KHEIRAJOY.

The nutritional information for Corn/Gluten Free Cinnamon Chocolate Chip Cookie Mix is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 217.6

• Total Fat: 10.2 g
• Cholesterol: 38.0 mg
• Sodium: 106.2 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g

The dietary needs meet for Corn/Gluten Free Cinnamon Chocolate Chip Cookie Mix is Gluten Free