Picnic

Pumpkin Chocolate Chip Muffins is for Breakfast, Snack.

Pumpkin Chocolate Chip Muffins takes 5 minutes to prepare.

Pumpkin Chocolate Chip Muffins takes 25 minutes to cook.

Pumpkin Chocolate Chip Muffins makes 24 servings.

The ingredients for Pumpkin Chocolate Chip Muffins are:

3.5 cup Flour - Gold medal all purpose flour
2.5 cup Granulated Sugar
1.875 cup Libby's Pumpkin Puree (by SUNNYDAYDAYCARE)
2 tsp Cinnamon, ground
.667 cup (8 fl oz) Water, tap
2 tsp Baking Soda
1.5 tsp Salt
4 large Egg, fresh, whole, raw
16 tbsp Crisco Pure Vegetable Oil
16 tbsp Chocolate chips, Hershey's milk chocolate

Here is how you make Pumpkin Chocolate Chip Muffins:

1) Preheat oven to 350 degrees and grease the pan.2) Mix all ingredients together, adding the flour and then chocolate chips last. 3) Cook for 25 minutes.Serving Size: Makes 24 MuffinsNumber of Servings: 24Recipe submitted by SparkPeople user TESSAROX161.

The nutritional information for Pumpkin Chocolate Chip Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 289.4

• Total Fat: 13.3 g
• Cholesterol: 34.3 mg
• Sodium: 270.5 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 2.3 g
• Protein: 4.1 g

The dietary needs meet for Pumpkin Chocolate Chip Muffins is Vegetarian