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Vegan Gluten-Free Chocolate Coconut Protein Bars is for Snack.

Vegan Gluten-Free Chocolate Coconut Protein Bars takes 20 minutes to prepare.

Vegan Gluten-Free Chocolate Coconut Protein Bars takes 20 minutes to cook.

Vegan Gluten-Free Chocolate Coconut Protein Bars makes 32 servings.

The ingredients for Vegan Gluten-Free Chocolate Coconut Protein Bars are:

-6 Tablespoons Bob's Red Mill Unsweetened Shredded Coconut
-2/3 cup Unsweetened Cocoa Powder
-1/2 cup Enjoy Life Gluten Free, Dairy Free, Allergy Free Mini Semi-Sweet Chocolate chips
-2 Tablespoons Chia Seeds
-20 Tablespoons Garden of Life Vegan Protein Powder
-1 cup Bob's Red Mill Gluten Free All Purpose Flour
-1/2 teaspoon baking powder
-4 Tablespoons Flaxseed Meal in 3/4 cup water (replaces eggs)
-2 tsp. vanilla extract
-1/2 tsp. salt
-1/2 cup Sunsweet Lighter Bake (oil substitute)
-1 cup Organic Coconut Palm Sugar
-1/8 cup water

Here is how you make Vegan Gluten-Free Chocolate Coconut Protein Bars:

Preheat oven to 350 degrees. Line cookie sheet with parchment paper.Combine all ingredients until well blended. Spread onto lined cookie sheet so that the thickness throughout is as even as possible.Bake at 350 degrees for 20 minutes. Let cool slightly and cut into 32 squares.Serving Size: makes approximately 32- 1 1/2" x 2" squaresNumber of Servings: 32Recipe submitted by SparkPeople user RBSJW1.

The nutritional information for Vegan Gluten-Free Chocolate Coconut Protein Bars is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 66.4

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 14.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.2 g
• Protein: 3.3 g

The dietary needs meet for Vegan Gluten-Free Chocolate Coconut Protein Bars is Vegan