Picnic

Ramen Coleslaw is for Salad.

Ramen Coleslaw takes 15 minutes to prepare.

Ramen Coleslaw takes 10 minutes to cook.

Ramen Coleslaw makes 4 servings.

The ingredients for Ramen Coleslaw are:

2 tablespoons vegetable oil
3 tablespoons white wine vinegar
2 tablespoons white sugar
1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons sesame seeds
1/4 cup sliced almonds
1/2 medium head cabbage, shredded
6 green onions, chopped

Here is how you make Ramen Coleslaw:

Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.Number of Servings: 4Recipe submitted by SparkPeople user TKPSKY.

The nutritional information for Ramen Coleslaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.0

• Total Fat: 16.1 g
• Cholesterol: 0.0 mg
• Sodium: 673.2 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.4 g
• Protein: 5.5 g

The dietary needs meet for Ramen Coleslaw is Vegetarian