Picnic

Martha Stewart CC Cookies - Soft and Chewy is for Snack.

Martha Stewart CC Cookies - Soft and Chewy takes 15 minutes to prepare.

Martha Stewart CC Cookies - Soft and Chewy takes 10 minutes to cook.

Martha Stewart CC Cookies - Soft and Chewy makes 41 servings.

The ingredients for Martha Stewart CC Cookies - Soft and Chewy are:

2 stick Butter, unsalted
.5 cup Granulated Sugar
1 cup, packed Brown Sugar
2.25 cup Organic All-Purpose White Flour
1 tsp Salt
2 tsp McCormick Pure Vanilla Extract (by LMDAY7)
2 serving 1 Egg- large, fresh
24 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Here is how you make Martha Stewart CC Cookies - Soft and Chewy:

Preheat over to 350.Wisk together flour and baking soda. In another bowl, beat butter with both sugars until fluffy. Beat in salt, vanilla, and eggs until well combined. Then mix in the flour mixture until just combined. Stir in chips. Drop tablespoon-size balls of dough 2 inches apart onto parkment lined baking sheets. Bake until cookies are golden around edges but still soft in the center, 8-10 minutes. Transfer to a wire rack, let cool.Serving Size: 1 cookieNumber of Servings: 41Recipe submitted by SparkPeople user MOSIEOSIE.

The nutritional information for Martha Stewart CC Cookies - Soft and Chewy is:

• Servings Per Recipe: 41
• Amount Per Serving
• Calories: 136.1

• Total Fat: 7.1 g
• Cholesterol: 22.4 mg
• Sodium: 62.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g

The dietary needs meet for Martha Stewart CC Cookies - Soft and Chewy is Vegetarian