Picnic

Lime In The Coconut Flour Cookies is for Dessert.

Lime In The Coconut Flour Cookies takes 20 minutes to prepare.

Lime In The Coconut Flour Cookies takes 12 minutes to cook.

Lime In The Coconut Flour Cookies makes 30 servings.

The ingredients for Lime In The Coconut Flour Cookies are:

1 cup coconut flour
? cup rice flour
? tsp. baking soda
? tsp. baking powder
? tsp. kosher salt
2/3 cup raw sugar
2/3 cup non-hydrogenated margarine
Egg replacer for 2 eggs, prepared
? tbsp. grated lemon peel
1 tbsp. grated lime peel
2 tbsp. fresh lemon juice
3 tbsp. fresh lime juice
1 tbsp water

Here is how you make Lime In The Coconut Flour Cookies:

Pre-heat oven at 375F.Mix coconut flour, rice flour, baking soda, baking powder and salt.In a large mixing bowl beat the sugar, margarine, egg replacers, lemon and lime peels, lemon and lime juices and water.Mix in flour mixture until well blended.Shape dough into small balls with your hands and place on an un-greased cookie sheet. They don't spread too much.Bake 10-12 minutes or until set.Immediately remove from cookie sheet and cool on a wire rack.Number of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Lime In The Coconut Flour Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 85.9

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 54.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.7 g
• Protein: 0.8 g

Lime In The Coconut Flour Cookies is Asian cuisine.

The dietary needs meet for Lime In The Coconut Flour Cookies is Vegan