Picnic

Blueberry Oatmeal Cookies is for Dessert, Snack.

Blueberry Oatmeal Cookies takes 25 minutes to prepare.

Blueberry Oatmeal Cookies takes 20 minutes to cook.

Blueberry Oatmeal Cookies makes 32 servings.

The ingredients for Blueberry Oatmeal Cookies are:

6 serving Bob's Red Mill Gluten Free Rolled Oats
18 tbsp ARTISANA COCONUT BUTTER
.5 cup Honey
.5 cup Maple Syrup
1.5 cup Blueberries, fresh
.25 cup, chopped Walnuts
2 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
8 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.

Here is how you make Blueberry Oatmeal Cookies:

Make a flax egg (mix 4 tablespoons of flaxseed meal and 12 tablespoons water). Let flax mixture sit for 15 minutes. Combine 2 cups of oats and 2 cups flour with 1 teaspoon each of baking powder and baking soda. Add 1/2 teaspoon salt to the dry indredients. Whisk to combine. Set aside. In another bowl, whisk together honey, maple syrup, coconut butter, flax egg, and 1 teaspoon vanilla extract. Add dry ingredients to wet, stir till combined. Fold in extra 1 cup oats, fresh blueberries, and walnuts. Scoop onto a parchment lined cookie sheet and flatten down, as cookies will not spread while baking. Bake for 10-20 minutes at 325. Let cool completely before serving. Serving Size: Makes 32 cookiesNumber of Servings: 32Recipe submitted by SparkPeople user CHLOE_MORELAND.

The nutritional information for Blueberry Oatmeal Cookies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 166.8

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.9 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 4.4 g
• Protein: 3.6 g

The dietary needs meet for Blueberry Oatmeal Cookies is Gluten Free