Picnic

coconut oatmeal walnut cookies is for Dessert.

coconut oatmeal walnut cookies takes 15 minutes to prepare.

coconut oatmeal walnut cookies takes 12 minutes to cook.

coconut oatmeal walnut cookies makes 1 servings.

The ingredients for coconut oatmeal walnut cookies are:

.33 cup Coconut flour (by SCRAPPYMELLA)
4 tbsp Coconut Oil Organic - Spectrum Naturals
2 oz Walnuts
0.33 cup dry Oatmeal (plain)
2 large Egg, fresh, whole, raw
4 tbsp Honey
0.25 tsp Salt - Iodized Sea Salt (by HIATTP)

Here is how you make coconut oatmeal walnut cookies:

Mix all ingredients together except nuts and oatmeal. Coconut flour will absorb liquid and become thicker and doughy. When all items are mixed and it looks like cookie dough add nuts and oatmeal. Form rounded tablespoons onto parchment paper. Press down into cookie shapes (will not spread like a wheat-based cookie). Bake for about 12 minutes in a 350 degree oven. Check on at about 9-10 min. since things made with honey brown very quickly. Remove from paper and cool. Makes about a dozen 1 1/2" - 2" cookies.Serving Size: 1 cookieNumber of Servings: 1Recipe submitted by SparkPeople user MIUMIU69.

The nutritional information for coconut oatmeal walnut cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,469.1

• Total Fat: 111.7 g
• Cholesterol: 372.0 mg
• Sodium: 736.6 mg
• Total Carbs: 105.2 g
• Dietary Fiber: 6.6 g
• Protein: 31.7 g

The dietary needs meet for coconut oatmeal walnut cookies is Low Carb