Picnic

Corn Salsa is for Side Dish.

Corn Salsa takes 30 minutes to prepare.

Corn Salsa takes 10 minutes to cook.

Corn Salsa makes 8 servings.

The ingredients for Corn Salsa are:

1 1/2 tbs canola or olive oil
3/4 tsp ground cumin
2 med ears of corn
1 c dried seeded tomato
1 sml onion, chopped
1 sml avacado, diced
2 tsp lime juice (from fresh lime)
1 tsp finely chopped Chipotle Chile in Adobo Sauce or
1 deveined jalapeno, minced (its not as good)
1 tsp coarse salt
1/4 c chopped cilantro

Here is how you make Corn Salsa:

Heat grill, combine oil & cumin in med. bowl. Brush corn with 2 tsp of the oil mixture; reserve bowl w/ remaining mixture. Grill corn covered over med heat or coals 7-10 min or until kernels are lightly charred & softened. Cool. Cut kernels off cobs place corn in bowl w/ reserved mixture. Gently stir all remaining ingredients & let stand 15 mins. Tip: Avacados like to turn brown fast, to prevent this coat the diced avacado in fresh lime juice as soon as you dice it.Number of Servings: 8Recipe submitted by SparkPeople user HOLLISTERAUGUST.

The nutritional information for Corn Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.6

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 9.8 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.3 g
• Protein: 1.5 g