Picnic

Modified Cornbread Recipe is for Dinner.

Modified Cornbread Recipe takes 15 minutes to prepare.

Modified Cornbread Recipe takes 25 minutes to cook.

Modified Cornbread Recipe makes 9 servings.

The ingredients for Modified Cornbread Recipe are:

1 c. Yellow Corn Meal
1/2 c all-purpose white flour
1/2 c all-purpose wheat flour
2-4 tbsp splenda
4 tsp baking powder
1/2 tsp salt
1 c 8th Continent Light Soymilk, plain
1 egg
1/4 c unsweetened applesauce

Here is how you make Modified Cornbread Recipe:

1. Preheat oven to 425 degrees2. In a large bowl, combine corn meal, flour, splenda, baking powder, and salt3. Add milk, egg, and applesauce. Beat until fairly smooth, about 1 minute.4. Bake in sprayed 8-inch square baking pan 20-25 minutes or until toothpick inserted in center comes out clean.Cut into 9 squares.Number of Servings: 9Recipe submitted by SparkPeople user ITEACHLITTLE1S.

The nutritional information for Modified Cornbread Recipe is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 118.9

• Total Fat: 1.2 g
• Cholesterol: 23.6 mg
• Sodium: 371.8 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g