The recipe Asian Vinegar Cucumber

Made From Scratch Recipes

Asian Vinegar Cucumber recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like Asian Vinegar Cucumber!

Asian Vinegar Cucumber

Asian Vinegar Cucumber Recipe
Asian Vinegar Cucumber

A tasty refreshing treat.

What Course Is Asian Vinegar Cucumber?

Asian Vinegar Cucumber is for Salad.


How Long Does Asian Vinegar Cucumber Recipe Take To Prepare?

Asian Vinegar Cucumber takes 5 minutes to prepare.


How Long Does Asian Vinegar Cucumber Recipe Take To Cook?

Asian Vinegar Cucumber takes several minutes to cook.


How Many Servings Does Asian Vinegar Cucumber Recipe Make?

Asian Vinegar Cucumber makes 6 servings.


What Are The Ingredients For Asian Vinegar Cucumber Recipe?

The ingredients for Asian Vinegar Cucumber are:

Cucumber (with peel), 1 cucumber (8-1/4") (cut into 30 slices)
Soy Sauce, 1 tbsp (use low sodium soy sauce for 101.7mg sodium per serving)
Sesame Oil, 1 tbsp
Distilled White Vinegar, 1.5 tbsp
Granulated Sugar, 2.5 tsp


How Do I Make Asian Vinegar Cucumber?

Here is how you make Asian Vinegar Cucumber:

Mix soy sauce, sesame oil, vinegar, and sugar in a separate bottle. Pour over cucumber, mix, and serve.Number of Servings: 6Recipe submitted by SparkPeople user CLAIREMARGERY.


What's The Nutritional Info For Asian Vinegar Cucumber?

The nutritional information for Asian Vinegar Cucumber is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 34.8
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

What Type Of Cuisine Is Asian Vinegar Cucumber?

Asian Vinegar Cucumber is Asian cuisine.


What Dietary Needs Does Asian Vinegar Cucumber Meet?

The dietary needs meet for Asian Vinegar Cucumber is Vegan


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