Picnic

Dates Almonds Cupcakes is for Snack.

Dates Almonds Cupcakes takes 20 minutes to prepare.

Dates Almonds Cupcakes takes 15 minutes to cook.

Dates Almonds Cupcakes makes 36 servings.

The ingredients for Dates Almonds Cupcakes are:

4 medium Egg, fresh, whole, raw
.75 cup Corn Oil
.5 cup Granulated Sugar
1 tsp Vanilla Extract
1 tsp Salt
2 cup Flour, white
2 tsp Baking Powder
.5 tsp Baking Soda
2 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
.5 tsp Cardamom, ground
.75 cup, sliced Almonds
1 cup, pitted, chopped Dates
1 cup Milk, 1%

Here is how you make Dates Almonds Cupcakes:

- heat the milk and pour over the pitted dates; let it soak for 10 minutes- grill the almonds until golden- Mix the eggs with the vanilla, salt and sugar and continue mixing until it is foamy-add the oil; then the milk-dates mix and continue mixing - in another pot; mix the flour with the baking powder, baking soda; cinnamon, nutmeg and cardamom - add the flour mix to the cake batter and fold until all amount mixed well- pour in 36 pre-prepared cupcakes pans with cupcakes papers inside. - put in a heated oven (180 Celsius degrees) for 15 minutesServing Size:?makes 36 cupcakes

The nutritional information for Dates Almonds Cupcakes is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 112.3

• Total Fat: 6.2 g
• Cholesterol: 18.5 mg
• Sodium: 119.4 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g