The recipe Edamame Succotash

Made From Scratch Recipes

Edamame Succotash recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Edamame Succotash!

Edamame Succotash

Edamame Succotash Recipe
Edamame Succotash

Wonderful summer salad. Great to bring for pot luck.

What Course Is Edamame Succotash?

Edamame Succotash is for Salad.


How Long Does Edamame Succotash Recipe Take To Prepare?

Edamame Succotash takes 30 minutes to prepare.


How Long Does Edamame Succotash Recipe Take To Cook?

Edamame Succotash takes several minutes to cook.


How Many Servings Does Edamame Succotash Recipe Make?

Edamame Succotash makes 10 servings.


What Are The Ingredients For Edamame Succotash Recipe?

The ingredients for Edamame Succotash are:

2.5 c Edamame, frozen, prepared
2 c corn, frozen, defrosted
6 scallions, thinly sliced
1 red pepper, chopped
1 sm can black olives (2.5 oz)
.25 c olive oil
.25 cider vinegar
1 tbsp parsley
1 tbsp splenda (sugar equivalent)


How Do I Make Edamame Succotash?

Here is how you make Edamame Succotash:

Mix edamame, corn, scallions, pepper and olives in bowl. In small bowl, mix oil, vinegar, parsley and splenda and mix well. Pour over vegetables and chill for a few hours or overnight. Enjoy.Serving Size: 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JAMESON1155.


What's The Nutritional Info For Edamame Succotash?

The nutritional information for Edamame Succotash is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.6 g

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