The recipe My Deviled Eggs

Made From Scratch Recipes

My Deviled Eggs recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like My Deviled Eggs!

My Deviled Eggs

My Deviled Eggs Recipe
My Deviled Eggs

the best deviled eggs

What Course Is My Deviled Eggs?

My Deviled Eggs is for Breakfast.


How Long Does My Deviled Eggs Recipe Take To Prepare?

My Deviled Eggs takes 10 minutes to prepare.


How Long Does My Deviled Eggs Recipe Take To Cook?

My Deviled Eggs takes 15 minutes to cook.


How Many Servings Does My Deviled Eggs Recipe Make?

My Deviled Eggs makes 12 servings.


What Are The Ingredients For My Deviled Eggs Recipe?

The ingredients for My Deviled Eggs are:

12 large Hard Boiled Egg
.5 cup Mayonnaise, regular (mayo)
3 tsp Heinz White Wine Vinegar (by AUALIBRA)
3 tsp Guldens Spicy Brown Mustard
1 dash Pepper, black
.25 tsp Salt
.3 tsp Paprika


How Do I Make My Deviled Eggs?

Here is how you make My Deviled Eggs:

Boil and peel eggsSlice eggs in half long ways and coop out yokesMix yokes and all ingredientsScoop mixture back in eggsServing Size: makes 24 halvesNumber of Servings: 12Recipe submitted by SparkPeople user RPAL28.


What's The Nutritional Info For My Deviled Eggs?

The nutritional information for My Deviled Eggs is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 12.0 g
  • Cholesterol: 188.5 mg
  • Sodium: 169.6 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.4 g

What Dietary Needs Does My Deviled Eggs Meet?

The dietary needs meet for My Deviled Eggs is Vegetarian


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