Picnic

Watermelon Feta Bruschetta is for Side Dish.

Watermelon Feta Bruschetta takes 10 minutes to prepare.

Watermelon Feta Bruschetta takes 10 minutes to cook.

Watermelon Feta Bruschetta makes 16 servings.

The ingredients for Watermelon Feta Bruschetta are:

Watermelon, 2 cup, diced (remove)
Feta Cheese, 1 cup, crumbled (remove)
Fresh Chives, 2 tbsp chopped (remove)
balsamic vinegar, 1.33 tablespoon (remove)
*Bread French white (1/8 of loaf or 57grams), 16 serving (remove)
Garlic, 1 clove (remove)
Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 18 tsp (remove)

Here is how you make Watermelon Feta Bruschetta:

To make toasts: Prepare grill or preheat broiler. With a serrate knife cut bread crosswise into 1/2 inch-thick slices. Arrange bread slices in one layer in a shallow baking pan and bake in middle oven until golden, about 10 minutes. In a bowl toss together watermelon, cheese, chives, mint, vinegar, and salt and pepper to taste and mound about 1 tablespoon on oiled side of each toast.Number of Servings: 16Recipe submitted by SparkPeople user JORATHJE02.

The nutritional information for Watermelon Feta Bruschetta is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 198.9

• Total Fat: 7.3 g
• Cholesterol: 8.3 mg
• Sodium: 425.5 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.1 g
• Protein: 5.5 g