Picnic

Mom's Garlic Buttermilk Dip takes 10 minutes to prepare.

Mom's Garlic Buttermilk Dip takes several minutes to cook.

Mom's Garlic Buttermilk Dip makes 26 servings.

The ingredients for Mom's Garlic Buttermilk Dip are:

40 oz jar Helmann's

1 1/2 cup buttermilk

4 tsp parsley

1 1/2 teaspoon garlic powder

2 teaspoons minced onion

2 teaspoons Accent

Here is how you make Mom's Garlic Buttermilk Dip:

Mix all ingredients and store in refrigerator. Can be eaten right away but is better after a few hours in the fridge. Can be used to dip carrots, celery, cheese, garlic bologna, etc. This is not healthy, but a lot of people have asked me for the recipe so I'm sharing. Also want to have a better idea how much damage I'm doing when I eat it. It can be made with light Hellman's but doesn't taste as good. Serving Size: 26 2 oz. servings.Number of Servings: 26Recipe submitted by SparkPeople user SHUFFMAN126.

The nutritional information for Mom's Garlic Buttermilk Dip is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 283.9

• Total Fat: 30.9 g
• Cholesterol: 15.4 mg
• Sodium: 266.5 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g