The recipe Gazpacho

Made From Scratch Recipes

Gazpacho recipe is a Spanish Soup meal that takes several minutes to make. If you enjoy Spanish for Soup, you will like Gazpacho!

Gazpacho

Gazpacho Recipe
Gazpacho

Light zingy low fat soup

What Course Is Gazpacho?

Gazpacho is for Soup.


How Long Does Gazpacho Recipe Take To Prepare?

Gazpacho takes 15 minutes to prepare.


How Long Does Gazpacho Recipe Take To Cook?

Gazpacho takes several minutes to cook.



What Are The Ingredients For Gazpacho Recipe?

The ingredients for Gazpacho are:

Cucumber (with peel), 225 grams (remove)
Water, tap, 250 mL (remove)
Garlic, 1 clove (remove)
Onions, raw, 50 grams (remove)
Green Peppers (bell peppers), 30 grams (remove)
Yellow Peppers (bell peppers), 25 grams (remove)
*Red capsicum, 25 gram(s) (remove)
Parsley, 20 grams (remove)
Hunts diced tomatos, 411 gram(s) (remove)
*Wine Vinegar - Maille 1 tbsp/15ml, 3.5 tbsp (remove)
Salt, .5 tsp (remove)
Pepper, black, 1 tbsp (remove)


How Do I Make Gazpacho?

Here is how you make Gazpacho:

wash all veg, coarsley chop cucumber and garlic put in a bowl add tinned tomatos, water, vinegar salt and pepper and blend till smooth. finely chop onion peppers and parsley stir in to blended mixture and refridgerate. Number of Servings: 4Recipe submitted by SparkPeople user LARISSAMURPHY.


What's The Nutritional Info For Gazpacho?

The nutritional information for Gazpacho is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 49.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 594.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.0 g

What Type Of Cuisine Is Gazpacho?

Gazpacho is Spanish cuisine.


What Dietary Needs Does Gazpacho Meet?

The dietary needs meet for Gazpacho is Vegetarian


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