The recipe Best Hamburger Ever

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Best Hamburger Ever recipe is a Sandwich meal that takes 30 minutes to make. If you enjoy for Sandwich, you will like Best Hamburger Ever!

Best Hamburger Ever

Best Hamburger Ever Recipe
Best Hamburger Ever

"These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!"

Best Hamburger Ever

What Course Is Best Hamburger Ever?

Best Hamburger Ever is for Sandwich.


How Long Does Best Hamburger Ever Recipe Take To Prepare?

Best Hamburger Ever takes 10 minutes to prepare.


How Long Does Best Hamburger Ever Recipe Take To Cook?

Best Hamburger Ever takes 30 minutes to cook.


How Many Servings Does Best Hamburger Ever Recipe Make?

Best Hamburger Ever makes 6 servings.


What Are The Ingredients For Best Hamburger Ever Recipe?

The ingredients for Best Hamburger Ever are:

Ingredients
1 1/2 pounds lean ground beef
1/2 onion, finely chopped
1/2 cup shredded Colby or Monterey Jack cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon crushed dried rosemary
salt and pepper to taste


How Do I Make Best Hamburger Ever?

Here is how you make Best Hamburger Ever:

Directions1. Preheat a grill for high heat. 2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. 3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments. Serving Size: Makes 6 hamburgersNumber of Servings: 6Recipe submitted by SparkPeople user SIX2ZERO.


What's The Nutritional Info For Best Hamburger Ever?

The nutritional information for Best Hamburger Ever is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 371.0
  • Total Fat: 27.3 g
  • Cholesterol: 124.7 mg
  • Sodium: 560.0 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.0 g

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