Picnic

Tofu Lasagna is for Dinner.

Tofu Lasagna takes 20 minutes to prepare.

Tofu Lasagna takes 35 minutes to cook.

Tofu Lasagna makes 4 servings.

The ingredients for Tofu Lasagna are:

1/2 (12 ounce) package uncooked lasagna noodles
1 (12 ounce) package firm tofu, crumbled
2 eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
2 tablespoons milk
1 cup spaghetti sauce
1 tablespoon dried parsley
2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese

Here is how you make Tofu Lasagna:

DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain. In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish. Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese. Bake in preheated oven for 25 to 35 minutes. Number of Servings: 4Recipe submitted by SparkPeople user TIDDLYWINKZ.

The nutritional information for Tofu Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 592.9

• Total Fat: 31.4 g
• Cholesterol: 26.3 mg
• Sodium: 633.4 mg
• Total Carbs: 71.2 g
• Dietary Fiber: 5.8 g
• Protein: 35.8 g

The dietary needs meet for Tofu Lasagna is Vegetarian