Picnic

LEMON COOKIE is for Dessert, Snack.

LEMON COOKIE takes several minutes to prepare.

LEMON COOKIE takes several minutes to cook.

LEMON COOKIE makes 40 servings.

The ingredients for LEMON COOKIE are:

1. 4 large eggs
2. 2 8 oz. containers of Cool Whip Light
3. 2 boxes of any Lemon cake mix extra moist
4. 1 lb. of powdered sugar
5. parchment paper
6. baking sheets (2)
7. cooking spray
8. melon or meat baller scoop with flip handle

Here is how you make LEMON COOKIE:

After mixing batter, use a melon or meatballer sprayed with cooking spray dip into batter and place in a small bowl with powdered sugar. Roll batter into a ball by spinning ball in powdered sugar until all the ball is coated. Place each cookie ball on parchment paper spaced 4 inches apart. Bake for 10 - 12 minutes in a preheated 350 degrees.Serving Size: This is a double batch recipe for cake like lemon cookies. It makes 36 - 40 cookies.Number of Servings: 40Recipe submitted by SparkPeople user MRGOLDENART.

The nutritional information for LEMON COOKIE is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 46.5

• Total Fat: 2.2 g
• Cholesterol: 18.6 mg
• Sodium: 13.9 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g

The dietary needs meet for LEMON COOKIE is Low Fat