Picnic

Seared Halibut with Lemon and Chives is for Dinner.

Seared Halibut with Lemon and Chives takes 10 minutes to prepare.

Seared Halibut with Lemon and Chives takes 15 minutes to cook.

Seared Halibut with Lemon and Chives makes 2 servings.

The ingredients for Seared Halibut with Lemon and Chives are:

12 oz halibut filets
3 white rose potatoes sliced ¼ inch thick
½ a zucchini cut in half lengthwise then sliced ¼ inch thick
10 snap peas
1 lemon cut in half
¼ cup olive oil
5 chives sliced

Here is how you make Seared Halibut with Lemon and Chives:

1. Put potatoes in a sauté pan cover with just enough cold water then bring to a simmer for five minutes, drain and set a side.2. Heat a sauté pan on high heat then put in 1 tablespoon oil, cook five minutes on each side, season with salt and pepper then set a side.3. Put in 1 tablespoon to the same pan on high heat then put in snap peas zucchini, season with salt and pepper 4. Put vegetables and potatoes on the plate then top with halibut then squeeze on lemon juice and drizzle on the rest of the oil.Number of Servings: 2Recipe submitted by SparkPeople user REJOICE750.

The nutritional information for Seared Halibut with Lemon and Chives is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 554.7

• Total Fat: 33.3 g
• Cholesterol: 69.7 mg
• Sodium: 122.7 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.9 g
• Protein: 48.2 g