The recipe Red Mashed Potatos

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Red Mashed Potatos recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Red Mashed Potatos!

Red Mashed Potatos

Red Mashed Potatos Recipe
Red Mashed Potatos

Delicious. I wouldn't say this is THE BEST low fat, low anything but it's a spin off of a traditional recipe that called for whole milk, 2 lbs of potatos and a half stick+ of butter.all about portion size. enjoy

What Course Is Red Mashed Potatos?

Red Mashed Potatos is for Dinner.


How Long Does Red Mashed Potatos Recipe Take To Prepare?

Red Mashed Potatos takes several minutes to prepare.


How Long Does Red Mashed Potatos Recipe Take To Cook?

Red Mashed Potatos takes several minutes to cook.


How Many Servings Does Red Mashed Potatos Recipe Make?

Red Mashed Potatos makes 4 servings.


What Are The Ingredients For Red Mashed Potatos Recipe?

The ingredients for Red Mashed Potatos are:

1.5 lbs Red Potatos
3/4 cup 1% milk
3 tbsp butter/margarine

black pepper (to taste)
salt added to cold water for boiling


How Do I Make Red Mashed Potatos?

Here is how you make Red Mashed Potatos:

leave skin on and cut red potatoes in 4-6 pieces. put in saucepan, cover with salted cold water (salt not included in calories)simmer/boil for 20-25 or until potatos are softwhile the potatos are cooking, heat in a small saucepan, milk, butter and ground black pepperdrain potatos and put back into potpour milk/butter mixture over potatos and mash them up.leave them a little lumpy, however you like.Number of Servings: 4Recipe submitted by SparkPeople user JENUHBENNA.


What's The Nutritional Info For Red Mashed Potatos?

The nutritional information for Red Mashed Potatos is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.2
  • Total Fat: 9.3 g
  • Cholesterol: 25.6 mg
  • Sodium: 31.5 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.9 g

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