Picnic

Scottish Oat Cakes is for Snack.

Scottish Oat Cakes takes 10 minutes to prepare.

Scottish Oat Cakes takes 14 minutes to cook.

Scottish Oat Cakes makes 14 servings.

The ingredients for Scottish Oat Cakes are:

baking powder, flour, sugar, salt, oats, margarine or butter (nutritional info for Becel Margarine), milk.

Here is how you make Scottish Oat Cakes:

Sift flour, sugar, baking powder and salt together. Mix in oats. Cut in margarine (or butter - changes nutritional info) thoroughly. Roll dough on highly floured surface to 1/2" thickness. Place on greased or non-stick baking sheet. Bake at 375 degrees F for 12-15 min or until slightly browned. Serve warm with jam or cold as a cookie.Serving Size: Makes 14 2.5" round cakesNumber of Servings: 14Recipe submitted by SparkPeople user DAWNOFMELANIE.

The nutritional information for Scottish Oat Cakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 103.5

• Total Fat: 3.2 g
• Cholesterol: 0.4 mg
• Sodium: 59.3 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.6 g
• Protein: 2.6 g

The dietary needs meet for Scottish Oat Cakes is Vegetarian