The recipe Oatmeal Raisin Breakfast Bar

Made From Scratch Recipes

Oatmeal Raisin Breakfast Bar recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Oatmeal Raisin Breakfast Bar!

Oatmeal Raisin Breakfast Bar

Oatmeal Raisin Breakfast Bar Recipe
Oatmeal Raisin Breakfast Bar

Oats, nuts, raisins in a handy breakfast bar. Packed with fiber and protein to give all the energy for a busy morning or afternoon pick-me-up.

What Course Is Oatmeal Raisin Breakfast Bar?

Oatmeal Raisin Breakfast Bar is for Breakfast, Snack.


How Long Does Oatmeal Raisin Breakfast Bar Recipe Take To Prepare?

Oatmeal Raisin Breakfast Bar takes 15 minutes to prepare.


How Long Does Oatmeal Raisin Breakfast Bar Recipe Take To Cook?

Oatmeal Raisin Breakfast Bar takes 15 minutes to cook.


How Many Servings Does Oatmeal Raisin Breakfast Bar Recipe Make?

Oatmeal Raisin Breakfast Bar makes 16 servings.


What Are The Ingredients For Oatmeal Raisin Breakfast Bar Recipe?

The ingredients for Oatmeal Raisin Breakfast Bar are:

.5 cup Coconut Oil
2 cup Oats, Quaker
1.5 cup Whole Wheat Flour
1 cup, chopped Pecans
1.5 tsp Cinnamon, ground
1 tsp Baking Soda
.25 tsp Salt
.5 cup Peanut Butter, smooth style, with salt
.5 cup, packed Brown Sugar
1 cup, packed Raisins


How Do I Make Oatmeal Raisin Breakfast Bar?

Here is how you make Oatmeal Raisin Breakfast Bar:

Preheat oven to 350F. Grease 9x13 pan and line with parchment paper. Mix sugar, oil, peanut butter and eggs until smooth. Add remaining ingredients. Pat evenly into pan. Bake 15-20 minutes until set, but not firm. Cool 15 mins. Remove from pan and cut into bars.Serving Size: Makes 16 6x2 inch barsNumber of Servings: 16Recipe submitted by SparkPeople user SANDRADANIELS1.


What's The Nutritional Info For Oatmeal Raisin Breakfast Bar?

The nutritional information for Oatmeal Raisin Breakfast Bar is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 290.3
  • Total Fat: 17.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.0 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.8 g

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