Picnic

GF Oatmeal Pancakes is for Breakfast.

GF Oatmeal Pancakes takes 10 minutes to prepare.

GF Oatmeal Pancakes takes 20 minutes to cook.

GF Oatmeal Pancakes makes 12 servings.

The ingredients for GF Oatmeal Pancakes are:

1/2 c. Teff Flour
1/2 c. GF Oat Flour
1 c. GF Oat Flakes
1 c. Brown Rice Flour
1 T. Baking Powder
2 t. guar gum
2 T. sugar
2 t. Cinnamon, ground
1/2 t. salt
4 large eggs
1 t. vanilla
2 c. milk (or soy, or rice or almond)

Here is how you make GF Oatmeal Pancakes:

1. Preheat oven to 375 degrees F. 2. Spray 2 large cookie sheets with oil, or line pans with parchment paper.3. Whisk dry ingredients together in a med. bowl.4. Whisk together beaten eggs and milk until they are combined.5. Add milk mixture to dry ingredients and stir until combined. This will seem a bit runny. Let stand for 5 minutes to thicken.6. Scoop pancakes onto prepared cookie sheet. I can usually get 6 on a pan and I use the professional sized cookie pans.7. Bake for about 20 minutes, or until they spring back when lightly touched.8. Makes 12 large pancakes.Number of Servings: 12Recipe submitted by SparkPeople user JOANNAMARIE.

The nutritional information for GF Oatmeal Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.7

• Total Fat: 3.5 g
• Cholesterol: 72.9 mg
• Sodium: 260.3 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.7 g
• Protein: 6.8 g

The dietary needs meet for GF Oatmeal Pancakes is Gluten Free