Picnic

CREAM BROWNIE PIE is for Dessert.

CREAM BROWNIE PIE takes 10 minutes to prepare.

CREAM BROWNIE PIE takes several minutes to cook.

CREAM BROWNIE PIE makes 8 servings.

The ingredients for CREAM BROWNIE PIE are:

6 CUPS KROGERS FROZEN DAIRY DESSERT
4- 5 1 INCH SQUARES OF PILLSBURY FUDGE BROWNIE (BAKED)
1 CUP HALF AND HALF
1 8 OR 9 INCH GRAHAM CRACKER CRUST
1 TBSP OF HERSHEY CHOCOLATE SYRUP

Here is how you make CREAM BROWNIE PIE:

MIX KROGERS FROZEN DAIRY DESSERT WITH THE HALF AND HALF BLEND WELL, CUBE THE BROWNIES AND MIX WITH FROZEN DESSERT AND HALF AND HALF. POUR INTO THE PIE CRUST. PUT IN FREEZER TO SET 4 TO 5 HOURS. PRIOR TO SERVING DRIZZLE CHOCOLATE SYRUP OVER THE PIE. CUT INTO 8-9 SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user BUTTERRUM163.

The nutritional information for CREAM BROWNIE PIE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.1

• Total Fat: 13.5 g
• Cholesterol: 26.2 mg
• Sodium: 242.4 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 0.5 g
• Protein: 5.2 g