Picnic

Raspberry Sour Cream Pie is for Dessert.

Raspberry Sour Cream Pie takes several minutes to prepare.

Raspberry Sour Cream Pie takes 45 minutes to cook.

Raspberry Sour Cream Pie makes 16 servings.

The ingredients for Raspberry Sour Cream Pie are:

Ingredients
2 (9 inch) unbaked pie crust
4 eggs
2 cups sour cream
2 teaspoon vanilla extract
1 c Splenda
1 pinch salt
1/3 cup wheat flour
4 cups raspberries
Topping
1/2 cup brown sugar
1/2 cup wheat flour
1/2 cup chopped walnuts
1/4 cup butter, chilled

Here is how you make Raspberry Sour Cream Pie:

DirectionsPreheat oven to 400 degrees F (200 degrees C). In a large bowl, beat eggs until light and lemon colored. Whisk in sour cream and vanilla. In a separate bowl, mix sugar, flour and salt together. Stir into egg mixture. Gently fold in raspberries. Divide into 2 unbaked pie crusts. Bake in preheated oven for 30 to 35 minutes, or until the center begins to set. Sprinkle with topping and return to oven for 10 to 15 minutes, or until topping is golden brown. Allow to cool before serving. To make the topping: In a medium bowl, mix together brown sugar, flour and chopped nuts. Cut in butter until crumbly. Number of Servings: 16Recipe submitted by SparkPeople user BCD123.

The nutritional information for Raspberry Sour Cream Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 291.0

• Total Fat: 22.9 g
• Cholesterol: 48.8 mg
• Sodium: 185.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g