Picnic

Rustic Peach-Blackberry Pie is for Dessert.

Rustic Peach-Blackberry Pie takes 30 minutes to prepare.

Rustic Peach-Blackberry Pie takes 1 minutes to cook.

Rustic Peach-Blackberry Pie makes 8 servings.

The ingredients for Rustic Peach-Blackberry Pie are:

1 package (15oz) refridgerated piecrusts (2 crusts)
3 pounds peaches, peeled and sliced (about 4 cups)
2 cups blackberries
2 T lemon juice
1 cup plus 2 T granulated sugar, divided
1/2 cup firmly packed light brown sugar
1/4 cup all-purpose flour
3 T quick-cooking tapioca
1 t cinnamon
1/4 t salt
2 T butter

Here is how you make Rustic Peach-Blackberry Pie:

1. Unwrap both piecrusts; press the two pieces of dough together and form into a 6-in disk2. Preheat the oven to 400F. On lightly floured work surface, roll out the dough to an 11-inch round. Life the round onto the rolling pin and set into a 9-in pie plate. Press the dough into the bottom and side of the pie plate letting the excess dough hang over the edge.3. In a large bowl, toss together the peaches, blackberries and lemon juice. In a small bowl, mix 1 cup of the granulated sugar, the brown sugar, flour, tapioca, cinnamon and salt. Add to the fruit and toss to coat. Spoon the fruit into the pie shell and drizzle with any remaining juices in the bowl. Dot the fruit with the butter. Fold the overhanging dough over the fruit, pleating so the dough lies flat. Sprinkle the crust with the remaining 2 T graulated sugar.4. Bake the pie for 15 minutes. Reduce the oven to 350F and bake 45 minutes longer, until the fruit in bubbly and the crust in nicely browned. Cool on a rack.Tips:In order to cut this pie without having it fall apart, be sure to allow it to cool completely, about 2 hours.If the crust browns before the fruit bubbles, lay a piece of foil loosely over the top crust for the remaining baking time.I have found that the second round of baking time on this pie takes about 30-45 minutes longer than directed.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user CFREEWALT.

The nutritional information for Rustic Peach-Blackberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 462.7

• Total Fat: 13.6 g
• Cholesterol: 7.6 mg
• Sodium: 303.4 mg
• Total Carbs: 90.0 g
• Dietary Fiber: 5.1 g
• Protein: 3.4 g