Picnic

rhubarb pie is for Dessert.

rhubarb pie takes 70 minutes to prepare.

rhubarb pie takes 20 minutes to cook.

rhubarb pie makes 30 servings.

The ingredients for rhubarb pie are:

*Rhubarb, 12 cup, diced
Wheat, Hard Red Winter, 2.25
Butter, unsalted, 1 stick
Butter, unsalted, 5 tbsp
*BioSALT - a balanced salt alternative, 1 serving
Natural Raw Unfiltered Honey, 80 tbsp
Carrington Farms Organic Coconut Oil, 4 tbsp

Here is how you make rhubarb pie:

simmer together rhubarb, 5 Tblsp butter, 1 cup flour, grated orange peal,(optional and to taste), 4 cups raw honey until rhubarb is tender and filling is thickened. While it is simmering, make crust. I use a butter cookie recipe for the crust. Mix the rest of the flour, butter, coconut oil, honey and flour in a mixing bowl until it forms a dough. Roll into 1 inch balls and layer the bottom of a large glass baking pan. Bake just until it is very light tan. Pour in pie filling. Layer the top with the rest of the dough. Bake at 375 for 20 minutes or until cookies on top are golden colored.Serving Size:?Makes about 30 small square pieces

The nutritional information for rhubarb pie is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 278.8

• Total Fat: 7.2 g
• Cholesterol: 13.5 mg
• Sodium: 2.9 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 2.6 g
• Protein: 2.3 g

The dietary needs meet for rhubarb pie is Vegetarian