Picnic

strawberry/blueberry/raspberry pie is for Dessert.

strawberry/blueberry/raspberry pie takes several minutes to prepare.

strawberry/blueberry/raspberry pie takes several minutes to cook.

strawberry/blueberry/raspberry pie makes 8 servings.

The ingredients for strawberry/blueberry/raspberry pie are:

1 pound strawberries( approx. 3 c) sliced
3/4 c. blueberries
3/4 c. raspberries
1 homemade tart crust or commercial graham cracker crust
1 4.6 ounce package oj jell-o cook & serve vanilla pudding
3 c. heritage foods little einsteins low-fat milk with omega-3 DHA
1/3 c. orange juice
4 Tablespoons strawberry jam
1 tablespoon cornstarch
16 tablespoons fat-free dessert topping

Here is how you make strawberry/blueberry/raspberry pie:

1. Layer 1 cup of strawberries in bottom of crust. Set aside2. Cook pudding according to directions for filling. 3. Pour slightly cooled pudding into pan. Refrigerate.4. In medium saucepan over medium heat, place orange juice, jam, and cornstarch. Stirring constantly, bring to a boil until sauce thickens and clears. Remove from heat. Stir in remaining strawberries, blueberries and raspberries. Refrigerate. 5. When ready to serve, top with fruit sauce, section and serve. Top each slice with 2 tablespoons of dessert topping. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user ADBRANDT.

The nutritional information for strawberry/blueberry/raspberry pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.6

• Total Fat: 8.4 g
• Cholesterol: 5.7 mg
• Sodium: 213.8 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.0 g
• Protein: 5.2 g