The recipe Vegetarian Pizza Pinwheels

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Vegetarian Pizza Pinwheels recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Vegetarian Pizza Pinwheels!

Vegetarian Pizza Pinwheels

Vegetarian Pizza Pinwheels Recipe
Vegetarian Pizza Pinwheels

Pinwheels are a family favorite for picnics. Here's a fun version featuring pizza toppings.You can add or substitute your favorite pizza toppings, just make sure you add them separately to your nutrition tracker ;)

What Course Is Vegetarian Pizza Pinwheels?

Vegetarian Pizza Pinwheels is for Lunch.


How Long Does Vegetarian Pizza Pinwheels Recipe Take To Prepare?

Vegetarian Pizza Pinwheels takes 5 minutes to prepare.


How Long Does Vegetarian Pizza Pinwheels Recipe Take To Cook?

Vegetarian Pizza Pinwheels takes several minutes to cook.


How Many Servings Does Vegetarian Pizza Pinwheels Recipe Make?

Vegetarian Pizza Pinwheels makes 1 servings.


What Are The Ingredients For Vegetarian Pizza Pinwheels Recipe?

The ingredients for Vegetarian Pizza Pinwheels are:

*1 La Tortilla Factory - Smart & Delicious Low Carb High Fiber Large Whole Wheat Tortilla
*1 oz Weight Watchers reduced fat Cream Cheese Spread
*1-2 Tbsp Boboli Original Pizza Sauce
*2 Tbsp Fresh Chives, chopped
*2 Tbsp Green (bell) Peppers, chopped
*1 small Mushrooms, chopped
*2 Tbsp Finely shredded Part Skim Mozzarella cheese
*1/2 cup baby spinach, fresh


How Do I Make Vegetarian Pizza Pinwheels?

Here is how you make Vegetarian Pizza Pinwheels:

Spread the cream cheese onto the tortilla, spread the pizza sauce on top (1 Tbsp for a mild pizza flavor, 2 Tbsp for a stronger flavor). Sprinkle with the chopped vegetables and cheese. layer with the spinach leaves. Tightly roll the tortilla up. Slice into 1/2 to 3/4 inch coins.Number of Servings: 1Recipe submitted by SparkPeople user CKBYMOMMY.


What's The Nutritional Info For Vegetarian Pizza Pinwheels?

The nutritional information for Vegetarian Pizza Pinwheels is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 10.6 g
  • Cholesterol: 22.2 mg
  • Sodium: 578.9 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 15.9 g
  • Protein: 15.0 g

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