Picnic

Grilled Pork Loin Chops is for Dinner.

Grilled Pork Loin Chops takes 10 minutes to prepare.

Grilled Pork Loin Chops takes 15 minutes to cook.

Grilled Pork Loin Chops makes 3 servings.

The ingredients for Grilled Pork Loin Chops are:

* 3 (1/3-pound) pork loin chops (1 1/2-inch thick, ideally)

* Salt and pepper, to taste

* Stubb's BAR-BQ Sweet and Spicy Sauce (or like sauce), to taste

* Puckett's Boat House Pepper Sauce (or like sauce), to taste

Here is how you make Grilled Pork Loin Chops:

1.) Rub pork loin chops with salt and pepper beforehand and rest (covered) in the fridge (preferably overnight).2.) Brush pork loin chops in Stubb's BAR-BQ Sweet and Spicy Sauce (or like BBQ sauce) on both sides. One good slathering on each will do.3.) For the grill: prepare coals for charcoal grill and warm to medium heat. Depending on the size of my crowd, I use a "direct fire" or "two-zone" fire for grilling. With direct fire, the coals are evenly lit and heat is equally disbursed. With "two-zone," one side of the grill is covered in burning coals and a few burning coals are sprinkled on the other side. 4.) When grill is warm, grease clean grates (I use a paper towel dipped in vegetable or olive oil before I add the meat).5.) Place cuts over high-heat and close lid. Any fat produced may ignite the fire more and allow necessary blackening. You'll want the cuts to sit on each side for at least 5 to 6 minutes before flipping and brushing in another round of Stubb's. When the bottom has started to take a char, flip the pork loin chop, then brush all over with Stubb's. Close lid and cook until the bottom has also charred slightly and the internal temperature is at 135-145F. 135F is medium to medium-rare and 145F is well-done; cook pork loin chops based on your preferences for levels of done-ness. 6.) Plate pork loin chops and dress in pepper sauce to taste. Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user HELANAB86.

The nutritional information for Grilled Pork Loin Chops is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 363.2

• Total Fat: 15.1 g
• Cholesterol: 119.4 mg
• Sodium: 778.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.0 g
• Protein: 43.1 g

The dietary needs meet for Grilled Pork Loin Chops is Gluten Free