Picnic

Peach pudding is for Dessert.

Peach pudding takes 15 minutes to prepare.

Peach pudding takes 30 minutes to cook.

Peach pudding makes 16 servings.

The ingredients for Peach pudding are:

1 1/2 cups white flour
1/4 cup canola or other light oil
1/2 cup sugar
1 whole medium egg
2 egg whites
2tsp vanilla extract
3 tsp baking powder
3oz yoplait light vanilla yoghurt
1/2 cup non fat milk
1 cup canned peaches in light syrup or juice
1/8 cup slivered almonds (garnish)

Here is how you make Peach pudding:

Preheat oven to 350F.Line the bottom of a 12 x 8 inch dish or tin with greaseproof paper. Lightly grease the sides with cooking spray.Drain the peaches and set aside.In a large bowl, beat the eggs, egg whites and sugar and vanilla until combined and slightly fluffy.In another bowl sift the flour and baking powder.Add the oil, milk and yoghurt to the egg mixture and stir well.Pour the dry ingredients into the wet and fold in lightly to form a batter.Pour the batter into the greased and lined tin.Lay the peaches on the batter evenly. Sprinkle the almond flakes over.Bake for 30 minutes or until the pudding springs back when pressed.Allow to cool, slice into 16 pieces, serve with icecream or yoghurt.Number of Servings: 16Recipe submitted by SparkPeople user MILLY61.

The nutritional information for Peach pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.8

• Total Fat: 4.2 g
• Cholesterol: 11.9 mg
• Sodium: 8.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g

The dietary needs meet for Peach pudding is Low Fat