Picnic

Raspberry Cobbler is for Dessert.

Raspberry Cobbler takes 15 minutes to prepare.

Raspberry Cobbler takes 45 minutes to cook.

Raspberry Cobbler makes 9 servings.

The ingredients for Raspberry Cobbler are:

2 Cups White All Purpose Flour
1 Cup Splenda for Baking
1 Teaspoon Baking Soda
1 Cup Fat Free Sour Cream
1 Tablespoon Light Butter melted
1 Large Egg
2 Cups Fresh Raspberries

Here is how you make Raspberry Cobbler:

Combine dry ingredients in a large bowl. In a smaller bowl combine the remaining ingredients except Raspberries. Combine the wet mixture into to dry and blend thoughly as batter will be very stiff. Gently fold in the fresh Raspberries and put batter into a greased 8'x8' glass baking dish. Bake in oven for 45 minutes at 375 degrees. Serve warm with a dollop of FF Cool Whip on top. Makes 9 peices when cut into squares.Serving Size: Makes 9 2.5" PeicesNumber of Servings: 9Recipe submitted by SparkPeople user JENNC1978.

The nutritional information for Raspberry Cobbler is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 266.5

• Total Fat: 1.6 g
• Cholesterol: 28.2 mg
• Sodium: 218.3 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 3.1 g
• Protein: 5.0 g