Picnic

Ratatouille is for Dinner.

Ratatouille takes 20 minutes to prepare.

Ratatouille takes 50 minutes to cook.

Ratatouille makes 10 servings.

The ingredients for Ratatouille are:

Cider Vinegar, 3 tbsp
Capers, canned, 1 tbsp, drained
Olive Oil, 4 tbsp
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb)
Garlic, 4 clove
Onions, raw, 1 medium (2-1/2" dia)
Parsley, 1 cup
Canned Tomatoes, 1 can
Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2" dia)
Tomato Paste, 3 tbsp
Zucchini, baby, 3 large
Granulated Sugar, 2 tsp

Here is how you make Ratatouille:

Heat 1/2 oil in a large pan over medium heat. Add chopped onion and garlic. Sautee until soft. Add chopped eggplant and sautee another 10 minutes. Remove from the pot and add the remaining oil, chopped zucchini, and chopped peppers and sautee for 5 minutes. Put the eggplant back into the pot and add the rest of the ingredients and cook for 50 minutes. Season to taste. Number of Servings: 10Recipe submitted by SparkPeople user ZJANE!.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 91.0

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 115.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.9 g
• Protein: 1.8 g

Ratatouille is French cuisine.

The dietary needs meet for Ratatouille is Vegetarian