Picnic

Myrna Rice Porridge is for Breakfast, Dessert.

Myrna Rice Porridge takes 5 minutes to prepare.

Myrna Rice Porridge takes 15 minutes to cook.

Myrna Rice Porridge makes 1 servings.

The ingredients for Myrna Rice Porridge are:

1/8 Cup cooked White long grain rice

2 Tbsp Condensed Milk

1/8 tsp Ground Cinnamon

2 Tsp Granulated Sugar

1.5 cup tap Water

Here is how you make Myrna Rice Porridge:

Combine all ingredients and cook over a medium flame for 10 minutes stirring contstantly to avoid clumping.Cool to room temperature before eating.Serving Size: Makes 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user LANCELOT_B.

The nutritional information for Myrna Rice Porridge is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 188.4

• Total Fat: 3.1 g
• Cholesterol: 10.0 mg
• Sodium: 47.4 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 0.2 g
• Protein: 3.5 g

The dietary needs meet for Myrna Rice Porridge is Low Fat