Picnic

Garlic Roasted Potatoes is for Side Dish.

Garlic Roasted Potatoes takes several minutes to prepare.

Garlic Roasted Potatoes takes several minutes to cook.

Garlic Roasted Potatoes makes 8 servings.

The ingredients for Garlic Roasted Potatoes are:

3 pounds red Potatoes
Quarter cup olive oil
1 tsp black Peper
1.5 tsp salt
2 tbs minced garlic
2 tbs minced parsley

Here is how you make Garlic Roasted Potatoes:

Preheat the oven to 400 degrees F.Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PENTDRAGON55.

The nutritional information for Garlic Roasted Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 366.5

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 437.1 mg
• Total Carbs: 72.5 g
• Dietary Fiber: 5.6 g
• Protein: 8.5 g