Picnic

Mom's Three Bean Salad is for Side Dish.

Mom's Three Bean Salad takes 20 minutes to prepare.

Mom's Three Bean Salad takes 5 minutes to cook.

Mom's Three Bean Salad makes 14 servings.

The ingredients for Mom's Three Bean Salad are:

1 - 19 oz. can of green beans, rinsed & drained
1 - 19 oz. can of yellow beans, rinsed & drained
1 - 15 oz. can of kidney beans, rinsed & drained
1 cup celery, chopped
1 small zucchini or cucumber, chopped
1/2 cup onion, chopped
1/2 cup green pepper, chopped
Put in bowl and mix.
DRESSING
2/3 cup of apple cider vinegar
3/4 cup of Splenda
1/4 cup canola oil
1/2 tsp. salt
1/4 tsp. pepper
Mix dressing and pour over vegetables. Let sit in fridge overnight to allow vegetables to absorb flavour (if you can wait that long!).

Here is how you make Mom's Three Bean Salad:

No cooking is involved.Serving Size: Makes approximately 14 - 1/2 cup servings.Number of Servings: 14Recipe submitted by SparkPeople user LVIPOND-M.

The nutritional information for Mom's Three Bean Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 124.0

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 235.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 6.7 g
• Protein: 5.3 g

The dietary needs meet for Mom's Three Bean Salad is Vegetarian