Picnic

Quinee Bean Salad is for Salad.

Quinee Bean Salad takes 520 minutes to prepare.

Quinee Bean Salad takes 15 minutes to cook.

Quinee Bean Salad makes 12 servings.

The ingredients for Quinee Bean Salad are:

3 cups water
2 tbsp kosher salt
1 cup quinoa, well-rinsed
2 19-oz cans (4 3/4 cups) black beans, drained and rinsed
2 19-oz cans (4 3/4 cups) diced tomatoes, drained
1 large orange bell pepper, chopped
1 jalapeno pepper, seeded and chopped
1 tbsp extra virgin oilive oil
1/4 cup fresh lime juice
1 tsp grated lime zest
3/4 tsp ground cumin
3/4 tsp ground coriander
1/4 cup cilantro, chopped
5 whole scallions, minced

Here is how you make Quinee Bean Salad:

Bring water and salt to a rolling boil in a large pot.Add quinoa and reduce heat to a simmer. Cover and cook 15 minutes. Remove from heat and fluff with fork before cooling to room temperature.In a large serving bowl, combine beans, tomatoes and peppers.Add quinoa and toss mixture together.In a small bowl or pitcher, whisk together oil, lime juice, spices, cilantro and scallions.Pour dressing over the salad, toss once more and chill 8-12 hours before serving.This keeps well at room temperature for hours and is great for lunch the day after.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Quinee Bean Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.4

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 176.8 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 8.9 g
• Protein: 10.5 g

Quinee Bean Salad is Mexican cuisine.

The dietary needs meet for Quinee Bean Salad is Vegan