Picnic

Broccoli Salad is for Dinner.

Broccoli Salad takes several minutes to prepare.

Broccoli Salad takes several minutes to cook.

Broccoli Salad makes 20 servings.

The ingredients for Broccoli Salad are:

2 - 3 head of broccoli
12 ox (1 pkg) of bacon
3/4 cup red onion thinely chopped
3/4 cup craisins
1 1/2 cup cheddar cheese shredded
1 1/2 cup mayonnaise
3 - 4 Tblsp white vinegar
1/2 cup or less of granulated sugar
1/4 cup toasted pine nuts (optional)
Salt & Pepper to taste

Here is how you make Broccoli Salad:

Serving size approx 1 cup. Cook bacon until crispy and crumble. Wash broccoli and trim flowerets into bite-size pieces. Add the crumbled bacon, onion, craisins, cheese, and pine nuts (opt.) into a large bowl. In a small bowl combine remaining ingredients (mayo, vinegar, sugar AND salt & pepper to taste), stirring well. Add mixture into broccoli and toss gently.Number of Servings: 20Recipe submitted by SparkPeople user WONDERWOMAN23.

The nutritional information for Broccoli Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 190.0

• Total Fat: 11.7 g
• Cholesterol: 18.0 mg
• Sodium: 272.7 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.2 g
• Protein: 6.7 g