Picnic

Califlower, Broccoli, and Bacon Salad is for Side Dish.

Califlower, Broccoli, and Bacon Salad takes 30 minutes to prepare.

Califlower, Broccoli, and Bacon Salad takes several minutes to cook.

Califlower, Broccoli, and Bacon Salad makes 12 servings.

The ingredients for Califlower, Broccoli, and Bacon Salad are:

Califlower, RAW, 1 head
Broccoli, Raw, (3-4 florets)
Frozen petite peas, 1 lb
Red onion - raw 1/4 cup
Bacon-1 Pound
Mayonaise, 2 cups
Granulated Sugar, 1/4 cup
Cider Vinegar, 2 tsp
Kosher Salt (Morton) 1/4 tsp
Black pepper, black, 1/4 tsp
Raisins, golden seedless, 1 cup, packed

Here is how you make Califlower, Broccoli, and Bacon Salad:

1 Chop up the bacon into small pieces and then saute until crisp.2 Chop up the califlower, broccoli and onions into bite sized pieces. 3 Mix the mayo, sugar, vinegar, salt and pepper. 4 Mix the bacon, golden raisins and vegetables then add the dressing and stir until covered and yummy. ENJOY!Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MSPIPER.

The nutritional information for Califlower, Broccoli, and Bacon Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 370.4

• Total Fat: 30.2 g
• Cholesterol: 23.3 mg
• Sodium: 578.1 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.3 g
• Protein: 6.3 g