Picnic

Carrot Raisin Salad is for Side Dish.

Carrot Raisin Salad takes 10 minutes to prepare.

Carrot Raisin Salad takes several minutes to cook.

Carrot Raisin Salad makes 1 servings.

The ingredients for Carrot Raisin Salad are:

Carrots, raw, 2.5 cup, chopped
Pineapple, canned, 2 cup, crushed, sliced, or chunks Raisins, .5 cup
Light or Dark Brown Sugar, 4 tsp unpacked
Granulated Sugar, 1 tsp
Splash lemon juice
2-3 dashes of cinnamon

Here is how you make Carrot Raisin Salad:

Place carrots and raisins in a bowl. In a blender or food processor mix in pineapple with the juice, brown sugar, granulated sugar, lemon juice, and orange juice. Pour over carrots and raisins and mix well. Let sit in refrigerator overnight. The next day toss, add cinnamon and if needed adjust dish to your taste buds by adding more brown sugar or white sugar. Serving Size: 10 servings=2 oz per servingNumber of Servings: 1Recipe submitted by SparkPeople user SHAKEETATORRES.

The nutritional information for Carrot Raisin Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 763.6

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 238.8 mg
• Total Carbs: 199.2 g
• Dietary Fiber: 15.5 g
• Protein: 8.6 g