Picnic

CindyBear's Mom Carrot Salad is for Side Dish.

CindyBear's Mom Carrot Salad takes 10 minutes to prepare.

CindyBear's Mom Carrot Salad takes several minutes to cook.

CindyBear's Mom Carrot Salad makes 11 servings.

The ingredients for CindyBear's Mom Carrot Salad are:

11 cups shredded carrots (I use the cuisnart)
3 oz. seedless raisins
1 can (drained) crushed pineapple (in heavy syrup)

I drained the crushed pineapple but did not take anything out from the calorie count, so calories given are worst case.

Here is how you make CindyBear's Mom Carrot Salad:

Take a large mixing bowl and fold in the shredded carrots, raisins, and the crushed pineapple. Stir.Scoop/fold into a gallon ziploc bag and zip it shut.Massage the ziploc to help mix the salad more.Let set overnight.Delicious to serve with meals as a sidedish or by itself as a snack.Number of Servings: 11Recipe submitted by SparkPeople user CINDYBEARSCRAPS.

The nutritional information for CindyBear's Mom Carrot Salad is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 97.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 80.9 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.8 g
• Protein: 1.2 g