Picnic

Fautato Salad (cauliflower salad) is for Dinner.

Fautato Salad (cauliflower salad) takes 20 minutes to prepare.

Fautato Salad (cauliflower salad) takes 15 minutes to cook.

Fautato Salad (cauliflower salad) makes 10 servings.

The ingredients for Fautato Salad (cauliflower salad) are:

1 medium cauliflower
4 hard boiled eggs
2 cups of diced celery (3-4 large stalks)
5 Tbsp. sweet pickle relish
5 Tbsp. Kraft Miracle Whip fat free dressing
5 Tbsp. fat free mayo
2 tsp. yellow mustard (if desired)
Pepper to taste

Here is how you make Fautato Salad (cauliflower salad):

Cut the cauliflower in to 1/2 inch pieces.Steam or boil until soft.Drain. Rinse with cold water to cool. Drain.Put into a large salad bowl.Peel and chop the hard boiled eggs into 1/4 to 1/2 inch pieces. Add to the cauliflower.Dice the celery into small pieces. Add to salad ingredients.Add relish, mayo, Miracle Whip and mustard.Mix all the ingredients well. Add pepper to taste if desired.Chill until ready to eat, or overnight.Makes 10 -12 1/2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user PERFECTLYPINNED.

The nutritional information for Fautato Salad (cauliflower salad) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 71.9

• Total Fat: 2.8 g
• Cholesterol: 86.3 mg
• Sodium: 258.0 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.3 g
• Protein: 3.9 g

The dietary needs meet for Fautato Salad (cauliflower salad) is Low Carb