Picnic

Oriental Salad is for Side Dish.

Oriental Salad takes 30 minutes to prepare.

Oriental Salad takes several minutes to cook.

Oriental Salad makes 24 servings.

The ingredients for Oriental Salad are:

1 head cabbage, chopped
4 cups sugar snap peas
1 green pepper, diced
2 stalks celery, diced
8 green onions, thinly sliced
1 cup slivered almonds
1 cup sunflower seeds
4 Tbsp. sesame seeds
2 packages Ramen noodle soup (oriental or chicken flavored)
1 cup olive oil
6 Tbsp. sugar
4 Tbsp. white wine vinegar

Here is how you make Oriental Salad:

Cut up veggies and set aside. In a small bowl, combine oil, sugar, vinegar and seasoning packet (from Ramen noodles). Mix well and add to vegetables. Toss well and refrigerate to allow flavors to mix. In a small bowl, mix together the almonds, sunflower seeds and sesame seeds. Coarsely crush up noodle from Ramen soup and add to nuts/seeds. Put a lid on the nuts/seeds mixture and set aside. Fifteen minutes before serving salad, add nuts/noodle mix to salad and toss well. Serves 24.Number of Servings: 24Recipe submitted by SparkPeople user LAVENDERLILACS.

The nutritional information for Oriental Salad is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 209.4

• Total Fat: 16.0 g
• Cholesterol: 0.0 mg
• Sodium: 171.2 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.6 g
• Protein: 3.6 g